Type of wine
IGT COSTA TOSCANA SYRAH RED
Area of Porduction
Loc. Maolina - Lucca
Grape Blends
Syrah
Vineyard Size
0.3 hectares
Esposure and Alititude
East – West alt.150 m
Soil Type
From medium-textured to clayey with subacid reaction
Farming Method
Sapling / Sirch and Simonit
Vines per Acre
10,000 vines/ha
Grape yield per Hectare
4000 kg
Cultivation Method
Certified organic
Time of Harvest
First ten days of September
Vinification of grapes
Spontaneous with indigenous yeasts, in steinless steel
Maceration Time
10/12 days
Oenological Operations
Daily manual pigéage and pumping over
Ageing
Small wood
Ageing Duration
12/14 months + 8 months in the bottle
Approx Number of bottles produced
260
Color: intense purplish red, purplish
Aroma: hints of tobacco and spices with dark fruit overtones
Taste: sintense, elegant, complex, soft, with well-focused tannins
Gastronomic Pairing
Red meat stews, game, mature cheese, grilled and roast meat