Pigne Bordò

Type of wine
IGT Coast of Tuscany Red

Area of Porduction
Lucca - Loc. Maolina

Grape Blends
Sangiovese, Canaiolo, Ciliegiolo, Colorino, Moscato d'Ambrugo

Vineyard Size
1,50 hectares

Esposure and Alititude
East – West 120 mt a.m.s.l

Soil Type
Medium density with a tendency for clay and gravel

Farming Method
Sirch and Simonit

Vines per Acre
4.000 vines per hectare

Grape yield per Hectare
70 q.li

Cultivation Method
Organic

Time of Harvest
During the last ten days of September

Maceration Time
10 days

Oenological Operations
Daily pumping over

Ageing
Stainless steel

Ageing Duration
12 months stainless steel + 6 months bottled (no filtering)

Approx Number of bottles produced
3000