Type of wine
IGT COSTA TOSCANA RED
Area of Porduction
Lucca - Loc. San Macario in Monte
Grape Blends
Sangiovese, Canaiolo, Ciliegiolo, Colorino, Aleatico, Malvasia and small % of other grapes
Vineyard Size
2,50 hectares
Esposure and Alititude
North - South 250 mt s a.m.s.l
Soil Type
Medium mixture basically heavy clay soils rich in stone and particularly ferrous
Farming Method
Sirch and Simonit
Vines per Acre
5.000 vines per hectare
Grape yield per Hectare
50 q.li
Cultivation Method
Organic
Time of Harvest
Last 10 days of September
Vinification of grapes
Natural
Maceration Time
10-12 days
Oenological Operations
Daily pumping over
Ageing
Steel and wood
Ageing Duration
12 months + 6 months bottled (no filtering)
Approx Number of bottles produced
3000
Color: ruby red with purple reflexes
Aroma: delicate, fruity with pleasant sensations of fruit
Taste: well balanced, with good structure, full and soft tannins
Gastronomic Pairing
Red Meat, Cured Meat and Aged Cheeses